- Fortification is the process of adding nutrients to food products that are not naturally present or are present in insufficient amounts.
- Fortified foods contain micronutrients, such as vitamins, minerals, and essential nutrients.
- According to Food Safety and Standards Authority of India (FSSAI) norms IRON, FOLIC ACID & VITAMIN B12 added as a part of fortification.
- More healthier and better than normal rice.
Weight | 0.250 kg |
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Weight | 250 G, 500 G, 1 Kg |
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