Twlite Fortified Low GI Steam Rice |Certified By National Institute Of Nutrition, PJTSAU | Added with Iron, Vitamin B12 & Folic Acid | Free of Pesticides | non-GMO | Certified Low GI & Low Sugar White Rice.
Twlite Fortified Low GI Steam Rice |Certified By National Institute Of Nutrition, PJTSAU | Added with Iron, Vitamin B12 & Folic Acid | Free of Pesticides | non-GMO | Certified Low GI & Low Sugar White Rice.
Discover the health benefits of Twlite Fortified Low GI Rice, specially formulated to support balanced nutrition and maintain healthy blood sugar levels. This premium rice combines the advantages of a low glycemic index with essential added micronutrients like iron, vitamin B12, and folic acid, making it the perfect choice for health-conscious individuals, diabetics, and families seeking fortified staple foods.
Key Advantages
- Iron, Vitamin B12 & Folic Acid added to Rice.
- Low Glycemic Index of 52.
- Clinically tested in managing blood sugar levels.
- Tastes like your regular rice.
Key Benefits
Key Benefits
- Low Glycemic Index for Steady Energy Release: Twlite rice has a scientifically tested low GI, ensuring slow and steady glucose absorption to help control blood sugar spikes.
- Micronutrient Fortification for Enhanced Health: Fortified with vital nutrients including iron, vitamin B12, and folic acid, this rice helps combat nutrient deficiencies.
- Superior Quality and Taste: Carefully processed to preserve texture and flavor, ensuring every meal is delicious and nutritious.
Ideal For
Ideal For
- Individuals managing diabetes or concerned about blood sugar levels
- Pregnant women and individuals needing extra folic acid and iron
- Health-conscious families prioritizing nutrient-rich staple foods
Cooking Instruction
Cooking Instruction
- Take desired amount of Rice & Rinse well.
- Add 2 to 2.5 cups of water for every cup of rice. The exact ratio may vary based on rice type and preferred texture.
- Cook on medium heat for 15 minutes and serve hot.
Note : If some fortified rice kernels float while rinsing, don't discard them—add them back to preserve complete nutrition.
Couldn't load pickup availability
Share

It's worth the buy. We feel very light when we eat .
I tried fortified rice some six months back and continued using the same...while retaining the nutritional value it has not compromised on taste and texture. I recommend it to everyone.